MANUFACTURING METHOD OF RED PEPPER PASTE FROM PERMENTED GINSENG

摘要

The present invention by using the conventional ginseng powder to remove the red pepper paste containing ginseng and go through the separate process to prepare the red pepper paste using the ginseng and fermentation broth obtained from the fermentation broth using the fermentation broth obtained from the different from the usual gochujang disappears strong flavor and unique to ginseng It relates to a method of producing gochujang using fermented ginseng that can get the flavor, and get gochujang having the characteristic of eliminating odor when cooking food.