METHOD FOR PRODUCTION OF SNACK FOOD PRODUCT BENEFICIAL FOR HEALTH

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry. The method includes stages of food product slices production from products based on starch or dough. The food product slices may be blanched; one may add a controllable quantity of oil to them for intensification of the end organoleptic properties. Then food product slices are rapidly dehydrated for lower moisture content at the stage of primary drying; it imitates usual speeds of dehydration in the process of frying.;EFFECT: invention allows to produce ready-for-use food product which is associated with fried products but has a low fat content.;48 cl, 9 dwg, 3 tbl