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Method for producing solid maltitol and its use in food and medicine

机译:固体麦芽糖醇的生产方法及其在食品和药品中的用途

摘要

The present invention relates to a process for preparing solidified maltitol. The solidified maltitol is prepared by turbulating a maltitol powder with gas and contacting it with a maltitol containing syrup wherein the quantity of the powder is the quantity of the syrup. The solidified maltitol has superior properties in bakery products. It is further suitable in other food products such as confectionery, chewing gum coatings and tablets.
机译:本发明涉及一种制备固化的麦芽糖醇的方法。固化的麦芽糖醇是通过将麦芽糖醇粉末用气体搅动并使之与含有麦芽糖醇的糖浆接触而制备的,其中粉末的量是糖浆的量。固化的麦芽糖醇在烘焙产品中具有优异的性能。它进一步适用于其他食品,例如糖果,口香糖包衣和片剂。

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