A stuffed bean paste mixed semi-drying garlic and method for manufacturing it

摘要

PURPOSE: Seasoned soybean paste containing semi-dried garlic and a producing method thereof are provided to secure the texture of fresh garlic without the unique smell and spicy taste of the garlic. CONSTITUTION: A producing method of seasoned soybean paste containing semi-dried garlic comprises the following steps: removing stalks from fresh garlic, and removing dust, soil, and foreign materials from the garlic; sterilize-washing the garlic for 30 seconds-2 minutes using sodium hypochlorite; removing the sodium hypochlorite, the foreign materials, and the moisture from the garlic; drying the garlic using a drier at 65-70 deg C for 1-15 hours; preparing red pepper paste using seed malt, flour, and purified water; preparing fermented soybean paste using rolled wheat, soybeans, purified water, and sa mixing red pepper powder, starch syrup, sesame seeds, the red pepper paste, and the fermented soybean paste, and sterilizing the mixture at 80 deg C: adding collagen, guar gum, or chitoic acid into the mixture; and adding the semi-dried garlic into the mixture.