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Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties

机译：常见豆类的种质评价终端使用质量：种子涂层颜色和烹饪时间的黄豆和密歇根豆品种的粘贴品质

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作者
Sadohara, Rie.;
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作者单位

Michigan State University.;

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授予单位 Michigan State University.;
学科
学位 Ph.D.
年度 2021
页码 226 p.
总页数 226
原文格式 PDF
正文语种 eng
中图分类
关键词
入库时间 2022-08-17 12:04:18

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1. Near-Infrared Spectroscopy Analysis of Seed Coats of Common Beans (Phaseolus vulgaris L): A Potential Tool for Breeding and Quality Evaluation [J] . Marcal Plans, Joan Simo, Francesc Casanas Journal of Agricultural and Food Chemistry . 2012,第3期

机译：普通豆（菜豆）种皮的近红外光谱分析：育种和质量评估的潜在工具
2. Near-Infrared Spectroscopy Analysis of Seed Coats of Common Beans (Phaseolus vulgaris L): A Potential Tool for Breeding and Quality Evaluation [J] . Marcal Plans, Joan Simo, Francesc Casanas Journal of Agricultural and Food Chemistry . 2012,第3期

机译：普通豆（菜豆）种皮的近红外光谱分析：育种和质量评估的潜在工具
3. Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan [J] . Sadohara Rie, Kelly James D., Cichy Karen A. HortScience . 2020,第5期

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4. Bean Split Ratio for Dry Bean Canning Quality and Variety Analysis [C] . Yunfei Long, Amber Bassett, Karen Cichy, IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops . 2019

机译：豆分裂比用于干豆罐头质量和品种分析
5. Exposure of Kidney Bean (Phaseolus vulgaris) Plants to Coated and Uncoated Zinc Oxide Nanomaterials under Different Soil Conditions: Effects on Plant Growth and Seed Quality [D] . Velo, Illya Aidee Medina 2018

机译：不同土壤条件下芸芸豆（Phaseolus vulgaris）植物暴露于有涂层和无涂层的氧化锌纳米材料：对植物生长和种子质量的影响
6. The use of common bean (Phaseolus vulgaris) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp.) infestations in Uganda [O] . W. Ssekandi, J. W. Mulumba, P. Colangelo, -1

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7. Standardization of imbibition time of Common bean grains to evaluate cooking quality [O] . J.A. Rodrigues, N.D. Ribeiro, N.L. Poersch, 2004

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Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties

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