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PREPARATION METHOD OF PEPPER PASTE USING SWEET POTATO AND CHUNG GUK JANG AND THE PEPPER PASTE PREPARED THEREBY
PREPARATION METHOD OF PEPPER PASTE USING SWEET POTATO AND CHUNG GUK JANG AND THE PEPPER PASTE PREPARED THEREBY
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机译:用甜土豆和CH粉酱制备辣椒酱的方法及由此制得的辣椒酱
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摘要
PURPOSE: A producing method of red pepper paste using sweet potato and fermented soybeans, and the red pepper paste are provided to improve the taste of the red pepper paste. CONSTITUTION: A producing method of red pepper paste using sweet potato and fermented soybeans comprises the following steps: mixing 100 parts of sweet potato by weight with 16-28 parts of malt extract by weight; heating the mixture to obtain syrup; mixing the syrup with sun-dried red peppers, fermented soybean powder, and bay salt, and aging the mixture; and adding starch syrup into the mixture after heating the mixture for 6 hours, and secondly heating the mixture for 2 hours. The using sweet potato is used after boiling.
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