Raw coffee beans fermenting method using mushroom and monascus sp., composition, and fermented coffee

摘要

The invention honggukgyun coffee saengdu mushrooms and fermentation methods using microorganisms, compositions, and relates to the fermented coffee , incubation conditions mushrooms, Ganoderma lucidum, Hericium erinaceus, and honggukgyun to inoculate the seed by coffee saengdu useful amino acid in the human body, GABA, and mushrooms that can increase the amount of such gensan a croissant and coffee saengdu fermentation using microorganisms honggukgyun method, a composition, and fermented coffee. Step of germination coffee saengdu immersed in water for this purpose (S100); Comprising sterile germination coffee saengdu (S200); Cooling to keep the sterilized coffee saengdu the storage step (S300); The cooled coffee saengdu the situation mushroom, Ganoderma lucidum, and Yamabushitake steps to one of inoculum and inoculation of the mushroom (S400); Comprising inoculation and fermentation of the coffee saengdu (S500);. Coffee saengdu fermentation method using microorganisms, characterized in that the mushroom is disclosed comprising ;