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Sensory Properties and Chemical Composition of Drip Brew Coffee in Relation to Coffee Brewing Parameters

机译：滴水咖啡与咖啡酿造参数相关的感觉特性和化学成分

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作者
Batali, Mackenzie Elizabeth.;
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作者单位

University of California Davis.;

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授予单位 University of California Davis.;
学科
学位 Ph.D.
年度 2021
页码 219 p.
总页数 219
原文格式 PDF
正文语种 eng
中图分类
关键词
入库时间 2022-08-17 12:04:13

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Sensory Properties and Chemical Composition of Drip Brew Coffee in Relation to Coffee Brewing Parameters

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