KIMCHI TASTE CHICKEN BREAST SAUCE AND MANUFACTURING METHOD THEREOF

摘要

PURPOSE: Chicken breast meat sauce with kimchi taste, and a producing method thereof are provided to secure the unique taste and texture of the chicken breast. CONSTITUTION: A producing method of chicken breast meat sauce with kimchi taste comprises the following steps: inserting chicken breast into a cooking container after removing foreign materials, and boiling in water at 90-110 deg. C: dehydrating the boiled chicken breast, and crushing to obtain crushed chicken breast meat; mixing Chinese cabbage, supplementary materials, and salt, and crushing the mixture to obtain crushed vegetables; mixing 100 parts of water by weight with 20-50 parts of rice powder by weight to obtain rice gruel; mixing 100 parts of crushed vegetables by weight, 50-70 parts of rice gruel by weight, and 1-10 parts of salt by weight to obtain a crushed vegetable-gruel mixture; and mixing the crushed chicken breast meat and the crushed vegetable-gruel mixture, and low temperature fermenting the mixture at 1-10 deg. C.