bratwurst with a surrounding the sausage meat sausage casing, characterized in thata) the sausage meat– to more than half of, preferably 60 – 90 w -%, more preferably 70 – 80 w -%, particularly preferably 72, 78 w -% of sausage meat and poultry– to less than half of, preferably 10 – 40 w -%, more preferably 20 – 30 w -%, particularly preferably from 22 – 28 w -% of sausage meat of sea fruits and / or fish and / or crustaceans andb) of the total fat content of the mixed sausage meat 15 – 40 w -%, preferably 15 – 30 w -%, more preferably 20 – 30 w -% is.
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