PRODUCTION OF BLEACHED MEAT OF RED MEAT FISH, ITS PRODUCTION PROCESSED FOOD OF RED MEAT FISH MEAT, ITS PRODUCTION, PROCESSED FOOD OF RED MEAT FISH MEAT MIXED WITH LIVESTOCK MEAT AND ITS PRODUCTION

摘要

PROBLEM TO BE SOLVED: To produce a bleached meat of a red meat fish capable of remarkably suppressing an offensive odor emitted during the processing, heating and preservation of the red meat fish meat and peculiar to the red meat fish meat and making nutritional components remain as much as possible, to provide a method for producing the bleached meat, to obtain a processed food of the red meat fish meat, to provide a method for producing the processed food of the red meat fish meat, to produce a processed food of the red meat fish meat mixed with a livestock meat and to provide a method for producing the processed food. ;SOLUTION: This bleached meat of a red meat fish is produced by bleaching the red meat fish meat with a liquid containing an alkali added to an extract solution of green tea and reducing a thermally generated offensive odor. The method for producing the bleached meat comprises bleaching the red meat fish meat with the liquid prepared by adding the alkali to the extract solution of the green tea in an amount equal to that of the red meat fish meat and then dehydrating the bleached meat. The processed food of the red meat fish meat is produced by thermally cooking the bleached meat of the red meat fish meat bleached with the liquid containing the alkali added to the extract solution of the green tea in an amount equal to that of the red meat fish meat and reducing the thermally generated offensive odor peculiar to the red meat fish. The processed food of the red meat fish meat mixed with a livestock meat is obtained by thermally cooking a mixture of the bleached meat of the red meat, fish meat bleached with the liquid containing the alkali added to the extract solution of the green tea in an amount equal to that of the red meat fish meat with the livestock meat reducing the thermally generated offensive odor peculiar to the red meat fish and imparting a flavor of the livestock meat thereto.;COPYRIGHT: (C)2000,JPO