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Composition and method of preparing breaded foods with low oil absorption during frying
Composition and method of preparing breaded foods with low oil absorption during frying
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机译:油炸过程中吸油率低的面包屑食品的组合物和制备方法
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摘要
Composition and method of preparing breaded foods with low oil absorption during frying. # The present invention relates to a composition and method for the production of cakes and breaded foods, chilled or frozen getting markedly reduce oil absorption during frying prior to consumption.
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