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Barley lipoxygenase-1 gene, selection method for barley, materials for malt alcoholic beverages and method for production of malt alcoholic beverages

机译:大麦脂氧合酶-1基因,大麦的选择方法,麦芽酒精饮料的原料以及麦芽酒精饮料的制造方法

摘要

#$%^&*AU2009202975C120140123.pdf#####Abstract A selection method for barley lipoxygenase-l deficient barley, comprising a step of distinguishing the barley lipoxygenase-l deficient barley by whether or not the guanine at the splicing donor site of the 5 5th intron of the barley lipoxygenase-1 gene is mutated to a different base, and a method for production of malt alcoholic beverages using a material for malt alcoholic beverages derived from barley obtained by the selection method.
机译:#$%^&* AU2009202975C120140123.pdf #####抽象大麦脂氧合酶l缺陷型大麦的选择方法包括区分大麦脂氧合酶-1缺陷的步骤大麦是否通过鸟嘌呤的剪接供体位点大麦脂肪氧化酶-1基因的5个第5内含子被突变为另一个碱,以及使用麦芽酒生产麦芽酒精饮料的方法麦芽酒精饮料的原料,来源于大麦选择方法。

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