Reduction of biogenic amines in the fermented food by the plants extracts

摘要

PURPOSE: A composition containing a functionality improved natural extract, and a fermented food containing the same are provided to enhance sanitation by lowering a mutagenic substance, tyramine. CONSTITUTION: A fermented food includes an extract of one or more of a selected group of schizandra, Japanese apricot, Mume Fructus, and rosemary. The fermented food is fermented beans, fermented seafood, fermented wine, or fermented milk. The enterocele is bean paste, red pepper paste, black bean paste, seasoning soybean paste, or soy sauce. The fermented food comprises 0.1-5 parts by weight of the extract based on 100 parts by weight of white bean.