DOUGH COMPOSITION FOR SUGARLESS BREAD, SUGARLESS BREAD, AND METHODS FOR MAKING THE DOUGH COMPOSITION AND SUGARLESS BREAD

摘要

The present invention relates to a dough composition for sugarless bread, a sugarless bread, and methods for making the dough composition and sugarless bread. More specifically, the present invention relates to a dough composition for sugarless bread, which comprises (A) 0.1 to 1.1 parts by weight of an improver; (B) 15 to 50 parts by weight of a cereal mixture; and (C) 0.1 to 2.5 parts by weight of yeast, a sugarless bread made by the dough composition, and methods for making the dough composition and sugarless bread. According to the present invention, the intake of sugar causing diseases such as diabetes and obesity can be lowered by not adding sugar and lowering the content of sugar generated at the time of bread making.;COPYRIGHT KIPO 2014