The present invention relates to a glutinous rice cake ice ripe persimmon including ripe persimmon ice cream and a manufacturing method thereof and, more particularly, to a glutinous rice cake ice ripe persimmon including ripe persimmon ice cream and a manufacturing method thereof. The glutinous rice cake ice ripe persimmon including ripe persimmon ice cream includes: ripe persimmon ice cream consisting of ripe persimmon, milk, sugar, a stabilizer, an emulsifier; a glutinous rice cake skin prepared by mixing glutinous rice, starch syrup, corn starch, sugar, salt, and water, and covering the ripe persimmon ice cream; and liquid cheese spread on a portion where the ripe persimmon ice cream and the glutinous rice cake skin are in contact with each other. The glutinous rice cake ice ripe persimmon including ripe persimmon ice cream and the manufacturing method thereof have the advantage of providing a new processed food using ripe persimmon manufactured by including ice cream made of ripe persimmon in the glutinous rice cake skin and contributing to an increase of high value-added of the farm, and have another advantage of taking active ingredients of ripe persimmon useful to humans and satisfying men and women of all ages with good taste and texture.
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