机译:'kaki tipo'和'rojo brillante'柿子果实的挥发性复合指纹纹理在成熟的阶段吃质量
Department of Agri-food and Environmental Science University of Florence Viale delle Idee 30 50019 Sesto Fiorentino Florence Italy;
Department of Agri-food and Environmental Science University of Florence Viale delle Idee 30 50019 Sesto Fiorentino Florence Italy;
Department of Agri-food and Environmental Science University of Florence Viale delle Idee 30 50019 Sesto Fiorentino Florence Italy;
Department of Agri-food and Environmental Science University of Florence Viale delle Idee 30 50019 Sesto Fiorentino Florence Italy;
Department of Agri-food and Environmental Science University of Florence Viale delle Idee 30 50019 Sesto Fiorentino Florence Italy;
aroma compound; PTR-TOF- MS; fruit quality; Diospyros kaki;
机译:'kaki tipo'和'rojo brillante'柿子果实的挥发性复合指纹纹理在成熟的阶段吃质量
机译:Rojo Brillante的酚类化合物和Kaki Tipo Persimmons在商业收获和Co& Ce:Inf Loc =“Post”> 2& / Ce:Inf>和乙烯治疗方法,用于涩味去除
机译:调节“ Rojo Brillante”柿子(Dyospyros kaki)的产量,果实品质和收获后性能的亏缺灌溉。
机译:凝胶酸治疗和冷藏对柿子CV'Rojo Brillante水果品质的影响
机译:青枣的挥发性和非挥发性化合物的表征及不同品种的分类。水果
机译:Deadstring柿子水果(Diospyros Kaki L.)品种Rojo BrillantePDORibera del Xuquer中的潜在营养和健康声称
机译:Deadstring柿子水果(Diospyros Kaki L.),品种“Rojo Brillante”,PDO'Ribera del Xuquer'中的潜在营养和健康声称
机译:1987 - 96年俄亥俄州211河及其主要支流中挥发性有机化合物的发生,分布和趋势。国家水质评估211(NaWQa)计划,国家挥发性有机化合物综合症(VOCs)