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Optimization of pulping method for extraction of pulp from ripe persimmon (Diospyros kaki L.) and its stability during storage

机译：从成熟柿子（Diospyros Kaki L.）提取纸浆制浆方法的优化及其储存期间的稳定性

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Anjali Gautam; Anju K Dhiman; Surekha Attri; Deepika Kathuria;
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年度 2020
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1. Studies on preparation and preservation of persimmon (Diospyros kaki L.) pulp [J] . Astha Sharma, Anju K. Dhiman, Surekha Attri, Journal of Food Processing and Preservation . 2021,第4期

机译：柿子制备和保存研究（Diospyros Kaki L.）纸浆
2. Optimization of ultrasonic-assisted extraction of antioxidant tannin from young astringent persimmon (Diospyros kaki L.) using response surface methodology [J] . Miaomiao Liu, Jing Wang, Kun Yang, Journal of Food Processing and Preservation . 2018,第7期

机译：响应面法优化超声波辅助提取柿子幼柿中抗氧化剂单宁的工艺
3. Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.) [J] . Zaghdoudi Khalil, Framboisier Xavier, Frochot Celine, Food Chemistry . 2016,第Octa1期

机译：响应面方法应用于柿子类胡萝卜素的超临界流体萃取（SFE）
4. Prediction of soluble solid content, vitamin C, total acid and firmness in astringent persimmon (Diospyros kaki L.) cv. Rendeu using NIR spectroscopy [C] . Nur Hasnah Ar, Yohanes Aris Purwanto, I Wayan Budiastra International Conference on Mechanical Electronic and Biosystem Engineering . 2019

机译：累积柿子（Diospyros Kaki L.）CV中可溶性固体含量，维生素C，总酸和固体性的预测。 rendeu使用nir光谱
5. Optimization of pulp viscosity in the manufacture of birch Kraft pulp. [D] . MacIntosh, Heather. 2005

机译：优化桦木牛皮纸浆生产中的纸浆粘度。
6. Optimization of high pressure processing for microbial load reduction in Diospyros kaki ‘Fuyu’ pulp using response surface methodology [O] . Anju Kumari, Mohammed Farid 2020

机译：响应面法测定偏振列罗斯·富宇纸浆微生物负荷减少高压加工的优化
7. Comparative Studies of Postharvest Fruit Quality and Storage Quality in Japanese Persimmon (Diospyros kaki L. cv.^^lsquo;Hiratanenashi^^rsquo;) in Relation to Different Methods for Removal of Astringency [O] . Satoshi TAIRA, Yasutaka KUBO, Akira SUGIURA, 1987

机译：日本柿子果实质量和储存质量的比较研究（Diospyros Kaki L. CV. ^ ^ Lsquo; Hiratanenashi ^ ^ rsquo;）关于不同方法去除涩味

Optimization of pulping method for extraction of pulp from ripe persimmon (Diospyros kaki L.) and its stability during storage

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