HONEYED RED GINSENG USING PALM JAGGERY AND METHOD FOR PREPARING THEREOF

摘要

The present invention relates to red ginseng slices and honeyed red ginseng using palm jaggery concentrated liquid and to a method for producing the same. More specifically, the method comprises the steps of: producing the palm jaggery concentrated liquid; steaming fresh ginseng in order to produce red ginseng; dipping the steamed fresh ginseng to be red ginseng in the prepared palm jaggery concentrated liquid; and drying the dipped fresh ginseng. By means of the present invention, gloss is applied to honeyed red ginseng, and color is improved. The flavors of red ginseng and palm jaggery are harmonized so that the flavor of overall red ginseng slices or honeyed red ginseng becomes excellent and the texture improves. Moreover, the palm jaggery concentrated liquid is used so that antioxidant ingredients and plentiful minerals can be consumed and an overall sugar content is reduced. Accordingly, a consumer can maintain his/her good health.