Method for preparing honeyed red ginseng coated with chocolate

摘要

The present invention comprises the steps of (a) isolating red ginseng (fine root) from red ginseng, and immersing red ginseng (bone ginseng) excluding red ginseng in sugar-chim solution to obtain red ginseng tablets; (b) pre-coating the red ginseng tablets obtained in step (a) with an anti-curing coating agent to obtain pre-coated red ginseng tablets; (c) chocolate-coated red ginseng tablets obtained in step (b), followed by drying and aging to obtain chocolate-coated red ginseng tablets; and (d) coating the swollen red ginseng on the outer surface of the chocolate-coated red ginseng tablet obtained in step (c) for adhesion with a sugar solution, and then coating the red ginseng tablet for luster with a varnish. do. The chocolate-coated red ginseng tablet manufacturing method of the present invention and the chocolate-coated red ginseng tablet prepared thereby are aesthetically excellent, can be used up to the root, and have improved storage and portability, resulting in a stable chocolate layer in the manufacturing field of red ginseng-related products. It can be usefully used as a method of forming