METHOD FOR PREPARING RED GINSENG SLICE CHOCOLATE AND RED GINSENG SLICE CHOCOLATE PREPARED THEREBY

摘要

The present invention relates to a method for preparing a red ginseng slice chocolate and a red ginseng slice chocolate prepared thereby. The method of the present invention comprises: a selecting and washing step (S100) of harvesting and washing a fresh ginseng; an immersion step of immersing the washed fresh ginseng in a mixed solution of grape juice, lemon juice and salt solution; a drying step (S300) of drying the immersed fresh ginseng after separating the same; an oil coating step (S400) of coating a surface of the dried fresh ginseng with oregano oil; a fermentation organism inoculating step of spraying and inoculating a mineral and lactobacillus culture solution to the oregano oil-coated fresh ginseng; a fermentation step (S600) of fermenting the fresh ginseng inoculated with the mineral and lactobacillus culture solution; a steaming and aging step (S700) of preparing a red ginseng by aging the fermented fresh ginseng after steaming the same; a low-temperature aging and drying step (S800) of aging the red ginseng at low temperature; a red ginseng slice and plum fermented solution immersing step (S900) of cutting the red ginseng aged at low temperature, and then immersing the same in a plum fermented solution; a freeze-drying step (S1000) of separating the red ginseng immersed in the plum fermented solution, and then freeze-drying the same; and a red ginseng slice chocolate preparing step (S1100) of preparing a red ginseng slice chocolate by coating the freeze-dried red ginseng with a chocolate. According to the present invention, a red ginseng slice is coated with a chocolate so nutritions are rich and the preference is improved to enable a consumer to easily take the same as a snack.;COPYRIGHT KIPO 2020