MANUFACTURING METHOD OF HONEYED RED GINSENG CANDY, AND HONEYED RED GINSENG CANDY MANUFACTURED THEREBY

摘要

The present invention relates to a manufacturing method of honeyed red ginseng candy, and to the honeyed red ginseng candy manufactured thereby. More particularly, the manufacturing method of honeyed red ginseng candy comprises the following steps of: (S1) removing impurities from the surface of red ginseng, and cleaning the same; (S2) naturally drying the moisture on the surface of the washed red ginseng; (S3) immersing the dried red ginseng in honey, and sugaring the same at 40-50°C for 1-4 hours; (S4) cooling the resultant product in a double boiler at 80-90°C for 10-15 hours; (S5) completely cooling the resultant product, drying the same in a drier having an ultraviolet ray sterilization device at 35-40°C for 10-13 hours at 60 Hz, and ripening the resultant product for 24 hours by naturally drying the same; (S6) ripening and drying the honeyed red ginseng in a drier at 30-40°C for 10-14 hours at 70 Hz to have a water content of 25-30%; (S7) dicing the ripened the honeyed red ginseng; (S8) obtaining honeyed red ginseng candies by inserting 100 parts by weight of sugar, 300 parts by weight of water, 10-50 parts by weight of starch syrup, and diced honeyed red ginseng to an electric cooking pot, and boiling the resultant product. According to the present invention, candies are manufactured by using honeyed red ginseng maintaining original functional components of red ginseng with a chewy texture, and storability of a red ginseng extract and candies is improved. Thus, the manufactured honeyed red ginseng candy can be stored for a long period of time.;COPYRIGHT KIPO 2016