pH ADJUSTMENT AGENT FOR PROCESSED RICE PRODUCT, PROCESSED RICE PRODUCT AND PRODUCTION METHOD OF PROCESSED RICE PRODUCT

摘要

The present invention pH for processing cooked rice as a main component reduced organic acid of acidity and acid smell provision of modifiers. pH adjusting agents for processing rice which is characterized in that it comprises a An organic acid, a juice of the fruit and vegetable. The fruit and vegetable is preferably a vegetable and fruits. It is preferable that the organic acid is gluconic acid. Juice of the fruit and vegetable is preferably a mixture of juice products and grapefruit juice of ginger. Furthermore, it is preferable to include a yeast extract.BACKGROUND