FISH MEAT-FILLED CONFECTIONERY-LIKE PROCESSED FOOD AND METHOD FOR IMPROVING TEXTURE AND/OR REDUCING FISH SMELL IN THE PROCESSED FOOD

摘要

PROBLEM TO BE SOLVED: To provide a confectionery-like processed food having a light and soft texture while containing a fish meat, concretely, a confectionery-like processed food such as a doughnut and a cake having a light and soft texture different from fishery paste products by improving the substrate of the fish meat to be an elastic texture through heating-cooling stages.SOLUTION: Dextrin is added to a fish meat-fitted confectionery-like processed food.