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Method for improving bread-making properties of rice flour bread dough
Method for improving bread-making properties of rice flour bread dough
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机译:一种提高米粉面包面团制面包性能的方法
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摘要
This invention provides a method for improving bread-making properties of bread dough using rice flour as the main material. The invention relates to a dough improving agent for rice flour breads, wherein said agent comprises glutathione and a method for making rice flour breads using the same.
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