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HARD-DOUGH BISCUITS OF THE DIETETIC-FUNCTIONAL PURPOSE
HARD-DOUGH BISCUITS OF THE DIETETIC-FUNCTIONAL PURPOSE
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机译:饮食功能用途的硬饼干
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摘要
The hard-dough biscuits of the dietetic-functional purpose comprise wheat flour, maize starch, butter, mélange, milk, salt, baking soda, baker’s ammonia. It is supplemented with pumpkin puree, pumpkin seed oil cake, fructose and an essence.
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