A process for producing an instant dry chicken soup using a microwave radiation-freeze-drying process.

摘要

The present invention relates to the field of food and spice processing, particularly to a method for producing an instant dry chicken soup using a microwave radiation-freeze-drying process, the method comprising the steps of: formulation development, mix of ingredients, brewing (2), processing, molding, freezing molds , extraction, freezing (4), microwave radiation freeze-drying and packaging. The invention is characterized by appropriate formulation development, process simple and user-friendliness, the beams and rotating the materials during the Mikowellen freeze-drying process for the efficient and uniform drying of materials lead. Compared to conventional manufacturing methods improved Schnelllöslichkeit of materials and reduced processing costs are achieved in the present invention, wherein the lyophilization cycle time is reduced by over 50%, thus contributing to industrialized production.