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Compound, composition, taste, the process to increase, improve, or transmit a flavor material, and process to improve, enhance or modify a formulation of fragrance

机译:化合物,成分,味道,增加,改善或传递风味物质的过程以及改善,增强或修饰香料配方的过程

摘要

Compound, composition, taste, the process to increase, improve, or transmit a flavor material, and process for improving, enhancing or modifying a formulation of a of this patent application for the invention is directed to a parent compound, 2 - mercapto - 5 - methyl - 4 - heptanona, A process to increase, improve or transmit flavor to a material.Selected from among the group consisting of a genus food, a chewing gum, a medicinal product and toothpaste comprising the step of incorporating a quantity for scents acceptable 2 - mercapto - 5 - methyl - 4 - heptanona and a process to improve.To improve or modify a formulation of the fragrance by adding a quantity for scents of acceptable 2 - mercapto - 5 - methyl - 4 - heptanona.
机译:本发明的该专利申请的化合物,组成,味道,增加,改善或传递风味物质的方法以及改善,增强或修饰本发明制剂的方法涉及母体化合物2-巯基-5 -甲基-4-庚酮,增加,改善或传递香气的方法。选自食物,口香糖,药品和牙膏,包括添加一定量的可接受气味的步骤2-巯基-5-甲基-4-庚酮和改进方法。通过添加一定量的可接受的2-巯基-5-甲基-4-庚酮来改善或修饰香料的配方。

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