Method for producing fruit-and-vegetable food products

摘要

the subject of the invention is a way to produce food of fruit and vegetable products, particularly fruit based and / or vegetables, applicable as a supplement to primary human diet.way is characterized by the fact that during the pre-treatment clears fruits and / or vegetables, which deprives them of unnecessary in the product and so prepared raw material is minced and heated pulpu0119 in time (4 - 10) h to evaporation, the water content of pulpie to 65%.then the following appendices supplementing in quantities of from (1) 30% by weight of pulp and, in turn, are mixed and heated to obtain the water content within the pulpu0119 (55 - 65). then pulpu0119 decomposes into trays, dryer and pre forming and heating up time (4 - 12) hours. positive (6 - 8) hours.in the temperature limits (50 - 80) degrees, obtain product water content within less than 25%.