Herbal sliced ginger manufacturing method thereof and healthy food using them

摘要

The present invention relates to a method for manufacturing a herbal ginger comprising a washing step, a mixing step, an aging step and a drying step, a herbal ginger made thereby and a herbal ginger herb using the same. In the washing step, the ginger is washed. In the cutting step, the washed ginger is cut. In the mixing step, the ginger which has undergone the cutting step is mixed with the herbal mixture which is prepared by boiling the small diameter, interlock, windblown, Angelica gigas, Sansam, Hwanggi, Dermis, In the ripening stage, the ginger which has undergone the mixing step is aged at low temperature with the herbal mixture and the sun salt. In the drying step, ginger obtained through aging step is dried to produce ginger. The oriental ginger root according to the embodiment of the present invention is obtained by pulverizing the oriental ginger prepared by the present invention. The oriental ginger has excellent nutritional and storage properties and can enhance the medicinal properties of the medicinal materials.