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Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities

机译：健康食品北部营养干预计划对加拿大北极社区因努伊特人和因努维特人食物的消费和制备方法的影响

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Fariba Kolahdooz; Mohammadreza Pakseresht; Erin Mead; Lindsay Beck; André Corriveau; Sangita Sharma;
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1. Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities [J] . Fariba Kolahdooz, Mohammadreza Pakseresht, Erin Mead, Nutrition Journal . 2014,第3a4期

机译：健康食品北部营养干预计划对加拿大北极社区因纽特人和因努维特人食物的消费和制备方法的影响
2. Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities [J] . Fariba Kolahdooz, Mohammadreza Pakseresht, Erin Mead, Nutrition Journal . 2014,第1期

机译：健康食品北部营养干预计划对加拿大北极社区因纽特人和因努维特人食物的消费和制备方法的影响
3. Improving vitamin A and D intake among Inuit and Inuvialuit in Arctic Canada: evidence from the Healthy Foods North study [J] . Pakseresht Mohammadreza, Kolahdooz Fariba, Gittelsohn Joel, Journal of Epidemiology & Community Health . 2015,第5期

机译：改善加拿大北极地区因纽特人和Inuvialuit中维生素A和D的摄入量：北健康食品研究的证据
4. Selenoneine is the major Se compound in the blood of Inuit consuming of traditional marine foods in Nunavik, Northern Canada [C] . M. Lemire, A. Achouba, P.Y. Dumas, International Conference on Selenium in the Environment and Human Health . 2016

机译：Selenoneine是在加拿大北部的Nunavik中的传统海洋食品的血液中的主要硒化合物
5. A garden-based nutrition intervention in the rural Dominican Republic - Impact on vitamin A rich food consumption and household food security. [D] . Binford, John Christopher. 2012

机译：多米尼加共和国农村地区一项基于花园的营养干预措施-对富含维生素A的食物消费和家庭粮食安全的影响。
6. Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities [O] . Fariba Kolahdooz, Mohammadreza Pakseresht, Erin Mead, 2014

机译：健康食品北部营养干预计划对加拿大北极社区因努伊特人和因努维特人食物的消费和制备方法的影响
7. Changing Dietary Patterns in the Canadian Arctic: Frequency of Consumption of Foods and Beverages by Inuit in Three Nunavut Communities [O] . Tony Sheehy, Fariba Kolahdooz, Cindy Roache, 2014

机译：在加拿大北极的饮食模式改变：在三个努纳瓦特社区中的因纽特人的食品和饮料消耗频率

Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities

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