Food composition for relieving hangover comprising Lactococcus chungangensis

摘要

The present invention relates to a food composition for improving hangover comprising Lactococcus chungangensis or a culture thereof as an active ingredient. More specifically, the present invention relates to a food composition for improving hangover, comprising Lactococcus chungangensis having ethanol and acetaldehyde decomposing ability, The functional cream cheese is preferably used as a functional health food for hangover, and it is widely used to decompose acetaldehyde, which is an ethanol degradation product, to accumulate acetaldehyde, which may cause cancer in the body. Can be minimized. It can also be differentiated from commercially available cream cheese as a cheese starter to lower the unit price compared to commercial cream cheese.