Food composition for relieving hangover comprising Lactococcus raffinolactis

摘要

The present invention relates to the use of Lactococcusraffinolactis or a culture thereof as an active ingredient. More specifically, functional cream cheese was prepared using Lactococcus raffinolactis having ethanol and acetaldehyde decomposing ability This functional cream cheese is preferably used as a functional health food for hangover, and it can widely decompose acetaldehyde, which is an ethanol degradation product, to minimize the accumulation of acetaldehyde, which may cause cancer in the body. It can also be differentiated from commercially available cream cheese as a cheese starter to lower the unit price compared to commercial cream cheese.