METHOD FOR PRODUCING NATURAL BEEF FLAVOR SEASONING MATERIAL

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a natural beef flavor seasoning material free from any additional component by using an inosine-5'-monophosphate (IMP) fermentation liquid or a glutamic acid fermentation liquid produced from a fungal fermentation as a first fermentation step and a bacterial fermentation as a second fermentation step without performing an arbitrary chemical step.SOLUTION: The method for producing a natural beef flavor seasoning material includes a step of fermenting a vegetable protein raw material with fungi to produce a fermented cereal liquid, a step of fermenting the fermented cereal liquid with bacteria to produce an inosine-5'-monophosphate (IMP) fermentation liquid and a step of mixing the fermented cereal liquid and the IMP fermentation liquid.EFFECT: The natural beef flavor seasoning material produced by the mentioned-above method is produced from a natural raw material and therefore, is harmless to the human body and can be used safely. When adding the seasoning material to a food product, the taste of beef is brought out and the flavor can be enhanced.SELECTED DRAWING: Figure 1