Cereal bar enriched with bean flour - caupi and its process of obtaining

摘要

Cereal bar enriched with bean flour - caupi and its production process to understand the present invention patent the formulation and process of obtaining cereal bar enriched with bean flour - caupi, distinguished by high nutritional value and functional Al.With good organoleptic properties and comprising a formulation proportion of 11.25 12,5% oat flakes, 5.75 to 6.5% of rice flakes, 7,25 8,5% of banana is 8.75 9,5% of cashew nut, 5.25 15,5% of flour, biscuit, corn starch, 9.5 the 11.5% of sugar chewing VO, 24.5 26,5% of honey bee and 14 to 16% of glucose syrup, characterized by present 5.25 15.5% of flour, beans - caupi integral partial substitution of the biscuit flour of corn starch.