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Manufacturing and Sensorial Acceptance of Cereal Bars Enriched with Flaxseed (Linum usitatissimum) Flour

机译：富含亚麻籽（Linum Usitatisimumum）面粉的谷物制造和传感器接受

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Fernanda Izabel Garcia da Rocha Concenco; Rosane Nunes de Lima Gonzales; Marcia Vizzotto; Leonardo Nora;
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1. Manufacturing and Sensorial Acceptance of Cereal Bars Enriched with Flaxseed (Linum usitatissimum) Flour [J] . Fernanda Concenco, Rosane Gonzales, Marcia Vizzotto, Journal of Food Research . 2019,第1期

机译：富含亚麻籽（Linum usitatissimum）面粉的谷物棒的制造和感官接受
2. The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger: Effects on technological, sensory, and nutritional aspects [J] . Journal of international management . 2020,第2期

机译：在鸡汉堡中添加金色亚麻籽面粉（Linum Usitatissimum L.）：对技术，感官和营养方面的影响
3. The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger: Effects on technological, sensory, and nutritional aspects [J] . Cocaro Elaine Souza, Laurindo Laise Freitas, Alcantara Marcela, Food Science and Technology International . 2020,第2期

机译：在鸡汉堡中添加金色亚麻籽面粉（Linum Usitatissimum L.）：对技术，感官和营养方面的影响
4. Analysis of trimethylsilyl derivatives of cyanogenic monoglycosides from flaxseed (Linum usitatissimum) by GC-MS [C] . Tao Fan, Veronique J. Barthet ASMS Conference on Mass Spectrometry and Allied Topics . 2016

机译：GC-MS分析亚麻籽（Linum Usitatisimisim的氰基单糖苷的三甲基甲硅烷基衍生物
5. Generation and characterization of bioactive peptides from flaxseed (Linum usitatissimum L.) proteins. [D] . Marambe, Pathiraja Weerasingha M. L. H. K. 2011

机译：亚麻籽（Linum usitatissimum L.）蛋白质的生物活性肽的生成和表征。
6. Enrichment of flaxseed (Linum usitatissimum) oil with carotenoids of sea buckthorn pomace via ultrasound-assisted extraction technique: Enrichment of flaxseed oil with sea buckthorn [O] . Vidhi H. Bhimjiyani, Venu Babu Borugadda, Satyanarayan Naik, 2021

机译：通过超声辅助提取技术富集亚麻籽（Linum USitatisimumumum）油与海洋鼠李柱的类胡萝卜素的油脂：富含海洋鼠李的亚麻籽油的富集
7. Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (<i>Linum Usitatissimum</i>) Whole Flour [O] . Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro, Paulo R. Cecon, 2011

机译：热处理和三十天的储存期不影响棕色亚麻籽（Linum Usitatissimum / i）全粉中Omega-3脂肪酸的稳定性。

Manufacturing and Sensorial Acceptance of Cereal Bars Enriched with Flaxseed (Linum usitatissimum) Flour

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