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Non-fried noodle dough comprising sweet potato flour and process for its preparation
Non-fried noodle dough comprising sweet potato flour and process for its preparation
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机译:含地瓜粉的非油炸面面团及其制备方法
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摘要
The present invention concerns a non-fried noodle dough comprising sweet potato flour and a method for its preparation. Particularly, the invention pertains to a non-fried noodle dough comprising wheat flour, 5-30 wt % sweet potato flour, 1-15 wt % oil, salt and water.
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