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Process for the preparation of flour based sweet potato and flour thus obtained

机译:制备基于面粉的甘薯的方法和由此获得的面粉

摘要

This invenu00c7u00c3o refers to a process for the preparation of flour based sweet potato, which comprises the following steps: a) selection and sorting of raw material; b) washing and peeling abrasive, cutting, centrifugation and packing; (c) desidratau00c7u00c3o and desumi - ficau00c7u00c3o; (d) Triturau00c7u00c3o and derived from the sifting, milling of raw material; and weighing and mixing the flour,)According to the formulation of the final product. The invenu00c7u00c3o says I still respect flour food based sweet potato, singly or in mixture with wheat flour for industrial use, including baking, the industrial confeu00c7u00c3o biscuits, noodles and starch, and food for domestic uses.
机译:本发明涉及一种制备基于面粉的甘薯的方法,其包括以下步骤:a)原料的选择和分选; b)清洗和去掉研磨剂,切割,离心和包装; (c)desidrata u00c7 u00c3o和desumi-fica u00c7 u00c3o; (d)Tritura u00c7 u00c3o,取自原料的筛分,研磨;并称量并混合面粉,)根据最终产品的配方。发明人说,我仍然尊重面粉食品基的红薯,无论是单独使用还是与小麦粉混合使用,以用于工业用途,包括烘烤,工业饼干,面条和淀粉,以及用于家庭使用的食品。

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