PROCESS FOR THE PREPARATION OF DEHYDRATED POTATO FLOUR AND DEHYDRATED POTATO FLOUR OBTAINED FROM SUCH PROCESS

摘要

Process for the preparation of dehydrated potato flour and dehydrated potato flour obtained from said process. The present invention relates to a process for preparing dehydrated potato flour comprising: (a) cutting the potatoes until obtaining strips between 5 and 10 mm thick; (b) blanching the unpeeled potatoes at a temperature of between 95 and 100 ° C for a time of less than 5 minutes, then immersing the potatoes in water at a temperature of less than or equal to 12 ° C for a time of between 10 and 20 minutes; (e) drain the potatoes and put them in an oven at a temperature of between 70 and 80ºC for 5 to 7 hours; and preparing the potato flour by crushing and screening until obtaining an average particle size greater than 500 µm and less than 3 mm. The dehydrated potato flour obtained from said process is also an object of the invention.