Premix composition for manufacturing dough of gluten-free confectionery or breads and dough comprising the same

摘要

One example of the present invention is a premix composition for preparing doughs of confectionery or bread having a filling space therein, which comprises a mixture of alpha-linked crosslinked starch, alpha-linked uncrosslinked starch and starch modified starch, to provide. When the dough is manufactured using the premix composition according to an exemplary embodiment of the present invention, a lump is not formed without requiring a separate gelling process and the dough is not sticky and workability is good. In addition, the confectionery or bread made from the dough according to an embodiment of the present invention does not contain gluten, has an adequate level of space for accommodating the filling material therein, and is required in a confectionery or bread having a filling space therein such as a shoe Having a volume feeling and a surface state.