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Method for preparing an unleavened bread composition, unleavened bread, unleavened dough composition, unleavened dough premix
Method for preparing an unleavened bread composition, unleavened bread, unleavened dough composition, unleavened dough premix
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机译：制备无酵面包组合物的方法，无酵面包，无酵面团组合物，无酵面团预混料
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摘要
The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention.
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