PROCESS FOR MANUFACTURING INSTANT CHINESE NOODLES AND INSTANT CHINESE NOODLES

摘要

The present invention also provides a method for producing a ready-to-wear surface having a shiny texture and an instant surface by having a smooth surface and an appropriate elasticity to the shim.The raw flour made from the cotton dough kneaded with powder and / or a powder emulsifier is treated with superheated steam, and then the cotton blend is dried or pH adjusted, heat sterilized and completely sealed. Accordingly, there is provided a method of producing an instant surface having a smooth surface and a moderate elasticity to the padding, thereby providing a smooth surface.;