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PROCESS FOR MANUFACTURING INSTANT CHINESE NOODLES, AND INSTANT CHINESE NOODLES
PROCESS FOR MANUFACTURING INSTANT CHINESE NOODLES, AND INSTANT CHINESE NOODLES
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机译:制造即食面条和即食面条的过程
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摘要
[Problem to be Solved] It is intended to provide a method for producing instant noodles having supple texture by having soft surface and a moderately elastic core, and such instant noodles. [Solution] Raw noodle strings prepared from a noodle dough kneaded with a powder fat or oil and/or powder emulsifier are treated with superheated steam, followed by the drying of the noodle strings, or pH adjustment, heat sterilization, and full sealing. In this way, the present invention provides a method for producing instant noodles having supple texture by having soft surface and a moderately elastic core.
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