PROCESS FOR MANUFACTURING INSTANT CHINESE NOODLES, AND INSTANT CHINESE NOODLES

摘要

the surface is smooth and, also, provides a method for producing instant noodles, and instant noodles with the by having a suitable elasticity, supple texture seam. With respect to the raw noodle strings made from the insert surface dough by kneading the powder keeping and / or powdered emulsifier, subjected to treatment with a superheated steam, and after that, dry the noodles, or, pH adjustment, heat sterilization, and the fully sealed. Accordingly, smooth the surface, and also, by having a suitable elasticity to the core, there is provided a method for producing instant noodles having a supple texture. ;