EMULSION COMPOSITION FOR FOOD AND DRINK, METHOD FOR PRODUCING EMULSION COMPOSITION FOR FOOD AND DRINK, FOOD AND DRINK AND MILK BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a food and drink such as a milk beverage, which has an excellent flavor and aroma while having excellent emulsion stability, and can maintain the effect even when stored for a long time.SOLUTION: An emulsion composition for food and drink contains a dairy product with the total solid content of 55 wt.% or more and an emulsifier. The emulsifier is a fatty acid ester, and the dairy product has MFFB% ((moisture content)/(total weight-milk fat quantity) in percentage) of 73 wt.% or more and FDB% ((milk fat quantity)/(total weight-moisture content) in percentage) of 93 wt.% or less.SELECTED DRAWING: None