MAILLARD REACTION INHIBITOR FOR EMULSION COMPOSITION FOR FOOD AND DRINK, PRODUCTION METHOD OF EMULSION COMPOSITION FOR FOOD AND DRINK, INHIBITION METHOD OF MAILLARD REACTION OF EMULSION COMPOSITION FOR FOOD AND DRINK

摘要

To provide: a Maillard reaction inhibitor for emulsion composition for food and drink, which can inhibit a Maillard reaction occurring during the production process and storage of an emulsion composition for food and drink; a production method of an emulsion composition for food and drink; and an inhibition method of Maillard reaction of an emulsion composition for food and drink.SOLUTION: There are provided: a Maillard reaction inhibitor for emulsion composition for food and drink, comprising catechins and a curcuminoid; a production method of emulsion composition for food and drink, comprising a step of adding catechins and a curcuminoid to a raw material; and an inhibition method of Maillard reaction of emulsion composition for food and drink, comprising a step of adding catechins and a curcuminoid to a raw material.SELECTED DRAWING: None