METHOD FOR PRODUCING STARCH-CONTAINING FOOD AND ENZYME PREPARATION FOR STARCH-CONTAINING FOOD MODIFICATION

摘要

PROBLEM TO BE SOLVED: To provide: a method for producing a starch-containing food having improved physical property and taste; and an enzyme preparation for starch-containing food modification.SOLUTION: Provided are: a method for producing starch-containing food in which a blanching enzyme and α-glucosidase are added in the raw material; and a method for producing starch-containing food in which the addition amount of the blanching enzyme is 2.0×10to 4.0×10U per 1 g of raw material, the amount of α-glucosidase added is 1.0×10to 5.0×10U per 1 g of raw material, and further the addition amount of the blanching enzyme is 4.0×10to 40 U per 1 U of α-glucosidase.SELECTED DRAWING: None