METHODS FOR PRODUCING SOYBEAN BEVERAGE AND SOYBEAN BEVERAGE FERMENTATION PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide methods for producing a soybean beverage and a soybean beverage fermentation product free from a heat odor while containing bean curd lees components.SOLUTION: A method for producing a soybean beverage has the crushing step of wet crushing soybeans at a pressure of 160 MPa or more.SELECTED DRAWING: None