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METHOD OF PRODUCING SOYBEAN MILK FERMENTATION PRODUCT, SOYBEAN MILK FERMENTATION PRODUCT OBTAINED BY THE METHOD AND COMPOSITION FOR FERMENTATION USED IN THE METHOD
METHOD OF PRODUCING SOYBEAN MILK FERMENTATION PRODUCT, SOYBEAN MILK FERMENTATION PRODUCT OBTAINED BY THE METHOD AND COMPOSITION FOR FERMENTATION USED IN THE METHOD
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机译:生产豆乳发酵产物的方法,该方法获得的豆乳发酵产物以及该方法中使用的发酵成分
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摘要
PROBLEM TO BE SOLVED: To provide a method of producing a soybean milk fermentation product which requires no troublesome processes or special equipment and is suppressed in discomfort odor and taste, e.g. an immature odor or an astringent taste, a soybean milk fermentation product which is obtained by the method and is excellent in taste and a composition for fermentation used in the method.;SOLUTION: A method of producing a soybean milk fermentation product is based on fermenting soybean milk with a lactic acid bacterium and characterized by adding a composition for fermentation containing an ingredient (A) and using an extracellular polysaccharide producing lactic acid bacterium as the lactic acid bacterium. Ingredient (A): at least one of a monosaccharide and a disaccharide having no glucoside bond.;COPYRIGHT: (C)2016,JPO&INPIT
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