The process of obtaining food probiotics based on chocolate and the product obtained

摘要

It is described the invention of a process of obtaining food probiotics based on chocolate and the resultant product comprising a chocolate diet.Where sucrose is replaced by high intensity sweeteners and / or sweetening matter of low intensity.With microorganisms of the probiotic strain Enterococcus faecium in freeze-dried or freeze-dried microencapsulated and free forms.By providing a product without modification of the sensory properties of the product and with good stability during all stages of production.Suitable to be consumed by individuals who have restrictions on sugar intake.